Afternoon Tea is one of Britain’s finest traditions, is truly one of life’s great pleasures. That’s why we decided to make it the key leitmotif of our event.
What is Afternoon Tea?
Today’s definition of Afternoon Tea has come a long way since its conception in the 1840s by the Duchess of Bedford, Anna Russell, a lifelong friend of Queen Victoria and a prominent member of London society. During a visit to the Duke of Rutland, she requested a light refreshment consisting of tea and cake or sandwiches to stave off ‘that sinking feeling’ between lunch and dinner. The ideal way to punctuate the afternoon, soon she started inviting friends to enjoy it with her. Given her influence, it didn’t take long before other ladies of society started to host their own tea parties and so, Afternoon Tea was born. As time went on, the custom became increasingly popular. Afternoon Tea transformed from a light, mid-afternoon snack to the grand ceremony it is today, consisting of finger sandwiches, scones, cakes and pastries, accompanied by tea and often a glass of Champagne. The journey towards the top of the tiered stand, from savoury to sweet, is a treat like no other. Our event is a reflection of feminine beauty and intelligence. The English afternoon tea ceremony will immerse you into atmosphere of genuine tea party where sophisticated ladies share their secrets and get new acquaintances.
What about the menu?
An English afternoon tea menu offers a delightful combination of savory and sweet treats, designed to be enjoyed leisurely in the mid-afternoon as a social and indulgent experience. A typical English afternoon tea menu consists of a selection of finger sandwiches, scones with clotted cream and jam, cakes or pastries, and a variety of teas. Here’s a more detailed breakdown:
Finger sandwiches: These are usually small sandwiches with crusts removed, often served in bite-sized portions. Common fillings include cucumber with cream cheese, smoked salmon with cream cheese, egg and cress, ham and mustard, and coronation chicken.
Scones: Scones are a quintessential part of afternoon tea. They are typically served warm and accompanied by clotted cream and strawberry jam. Traditional flavors include plain or fruit scones, but variations like cheese or chocolate scones can also be found.
Cakes and pastries: Afternoon tea usually includes a variety of sweet treats such as cakes, pastries, and petit fours. This can include items like Victoria sponge cake, Battenberg cake, lemon drizzle cake, macarons, éclairs, and mini tarts.
Sip & Savor
The afternoon tea menu is seamlessly accompanied by an expertly brewed cup of loose-leaf tea. The final touch for an Afternoon Tea ceremony is of course, a chilled glass of Champagne.
